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Restaurant General Manager

Company: Estep and Company, Inc
Location: New Palestine
Posted on: April 10, 2021

Job Description:

General Manager Description:

In addition to following Subway's policies and procedures, principal responsibilities include, but are not limited to:

  • Maintains overall management responsibilities for the Subway Restaurant.
  • Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.
  • Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.
  • Complete daily and weekly paperwork, inventory and product ordering.
  • Proficiency in handling cash and making deposits.
  • Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.
  • Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
  • Always maintain an immaculately clean and food safe environment.
  • Personally, maintain the required hours or schedule.
  • Always maintain an exemplary attitude.
    Have a hands on management approach and ability to multitask
    • Able to exert well-paced mobility and can lift 15 pounds frequently and up to 50 pounds occasionally.
    • Have the stamina to work an average 45 hours per week.
    • Able to quickly learn store operations and menu preparations.
    • Have a valid driver's license.
    • Effective and consistent leadership ability.
    • Quick thinking & problem-solving skills
    • Ability to work at a fast pace in an organized manner.
      Exceptional customer service skills!
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Keywords: Estep and Company, Inc, Indianapolis , Restaurant General Manager, Executive , New Palestine, Indiana

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