Sbarro General Manager
Company: Sbarro
Location: Indianapolis
Posted on: January 26, 2023
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Job Description:
Overview:$2,500 Hiring Bonus - $1,250 paid after 30 days and
$1,250 paid after 90 days in position.Salary: Up to $48,000 per
yearLocation: Village Pantry on the Corner of 56th and Guion
RdResponsible for achieving restaurant objectives. Assigns, directs
and follows up on activities of subordinate employees including
managers and team members. Ensures compliance with all Company
policies and procedures, federal, state and local laws and Company
business standards. This position must be able to work and
communicate effectively with the restaurant management team and the
team members in order to drive sales and profits.What we
offer*$2,500 sign on bonus* Competitive wage based on
experience*Free Shift Meal* Great Benefits* 401k* Paid Time Off*
Holiday Pay* Life Insurance* Disability Insurance* Paid Training*
Weekly Pay* A wide variety of opportunities to empower your career
growth---The only limit on your career is how far you want to
go!!Responsibilities:SBARRO is now hiring General Managers with
great guest service skills that love being around other people.
Have you wanted to work in the food industry but are tired of an
assembly line type role? Check out Sbarro where managers have the
artistic ability to hand-make what they want from our recipe book.
Have you wanted a real career path to higher levels of management
including one day running multiple units or assisting Franchise
restaurants with their operations? This is the place! We're going
to be opening up dozens of new locations through the next year, so
now is the perfect time to come aborad. Apply now to join the
Sbarro Family!Qualifications:Work Requirements and Physical
Demands--- Able to work a variety of schedules in accordance with
business needs and customary scheduling requirements--- May be
required to transfer from one location to another as business needs
dictate--- Prolonged periods of standing, walking, bending and
stooping--- Able to lift 50 pounds--- Able to effectively and
safely use kitchen equipment--- Possess basic mathematical
skills--- Displays professional and appropriate image and
appearanceOther Requirements--- Must be certified with appropriate
state or local health department--- Must be in possession of
appropriate license and permit to sell alcoholic beverages (where
applicable)--- Any additional duties as assignedMinimum
Qualifications--- 18 years of age, minimum--- High School Diploma
or GED, preferred--- 3-5 years of restaurant or supervisory
experience, preferred
Keywords: Sbarro, Indianapolis , Sbarro General Manager, Executive , Indianapolis, Indiana
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