Assistant Engineering Manager
Company: Hostess Brands
Location: Indianapolis
Posted on: April 17, 2024
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Job Description:
Join the Hostess Brands Team and help us inspire moments of JOY
for our customers, consumers, stakeholders, and each other!Job
DescriptionJob Overview:Supervise and train maintenance personnel
in the upkeep of existing equipment and the installation of new
equipment. Plan and direct engineering and maintenance activities
for a work shift. Focus on meeting standards for quality,
productivity, downtime, and a bakery product that is malformed
because of improper handling.Responsibilities:Supervise and lead a
shift of mechanics to meet planned objectives and respond
effectively to emergencies.Communicate status of shift to following
shift and others who require the information.Identify equipment and
facility deficiencies and ensure the initiation of corrective
action.Assess mechanics technical and troubleshooting skills.
Provide training and counseling as needed to assist mechanics in
meeting performance standards.Instruct production personnel in the
proper operation and care of equipment.Ensure preventive
maintenance program is performed in accordance with company
standards.Promote safety through work procedures and employee
safety programs. Ensure equipment is maintained in safe operating
condition. Ensure compliance with the corporate accident prevention
program.Comply with all collective bargaining agreements to foster
positive employee relations.Maintain current and complete records
of all activities.Coordinate and implement company policies and
procedures in all areas.Perform other duties relating to the
efficient operation of the bakery as assigned.Qualifications:High
school diploma or equivalent. Bachelor's degree in Industrial
Engineering Technology or a related area of study is preferred4
years of maintenance experience in a food-manufacturing
environment2+years' experience as a supervisory is
preferredUnderstanding of commercial bakeries and bakery
equipment.Understands the functionality of ingredients with time
and temperature in the baking process.Understands the unique
equipment in a bakery production plant, along with operation of
that equipment relative to the baking process. Ability to trouble
shooting equipment to ensure optimum efficiency and product
quality.Empowerment, Collaboration, Motivation, and Enthusiasm -
effectively leads, coaches, trains, and motivates people to follow
established standards.Effectively monitor performance of direct
reports and provide feedback to improve performance.Oral and
Written Communication Skills.Successfully coaches, trains, and
follows up with people to ensure production goals are met.Personal
Computer Skills - Familiar with MS Excel and WordWorking
Conditions: Manufacturing EnvironmentHostess Brands, LLC is an
equal opportunity/affirmative action employer. We consider
candidates regardless of race, color, religion, gender, sexual
orientation, gender identity, national origin, disability, or
veteran status, and encourage minorities, females, veterans, and
individuals with disabilities to apply. Upon request, Hostess
Brands, LLC will provide reasonable accommodations for qualified
applicant. About Us: Hostess Brands is a leading sweet snacks
company that makes, markets, and distributes our delicious treats
throughout North America. Our approximately 2,600 employees put
their hearts in everything they do, inspiring moments of joy by
baking new and classic snacks including Hostess-- Donettes--,
Twinkies--, CupCakes, Ding Dongs-- and Zingers--, as well as a
variety of Voortman-- cookies and wafers.
Keywords: Hostess Brands, Indianapolis , Assistant Engineering Manager, Executive , Indianapolis, Indiana
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