Cook II

Company: Eskenazi Health
Location: Indianapolis
Posted on: September 16, 2020

Job Description:

JOB SUMMARY:The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets.ESSENTIAL JOB FUNCTIONS:--------------------Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers, and works as a team member to provide the most efficient service to guestsPrepares and serves food to guests according to department recipes and in amounts specified on production sheetsExhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, Caf-- Soleil lineResponsible for knowledge of and monitoring proper food temperatures in assigned areaMonitors food items for defects, such as irregularities in odor, color or taste and reports to supervisorMaintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)Follows proper safety procedures when handling kitchen equipmentCompletes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep and stockingASSOCIATED JOB DUTIES:--------------------Relieves other food service personnel for smooth operation of department as assigned------------------Attends in-service and completes E-Learnings as assigned------------------Performs all other job-related duties as assignedJOB REQUIREMENTS:--------------------High School diploma or equivalent (GED) required------------------Successful completion of a culinary training or certificate program is preferred------------------Two years of experience in hospitality or other related field

Keywords: Eskenazi Health, Indianapolis , Cook II, Hospitality & Tourism , Indianapolis, Indiana