Company: Riley Hospital
Posted on: November 22, 2021
OverviewPrepares regular and therapeutic diet, hot and cold food
items for retail, patient, and catering. Assembles food items
according to production sheets under the direction of the Chef,
Lead, Manager, or Supervisor.
- High school diploma, GED or equivalent experience
- Requires 1-3 Years of food preparation experience.
- ISDOH approved certification of Food Handler under Title 410
IAC 7-22 may be required at some facilities.
- ServSafe Certification preferred.
Keywords: Riley Hospital, Indianapolis , Cook-Full Time, Hospitality & Tourism , Indianapolis, Indiana
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