Restaurant Assistant General Manager

Company: Dave's Hot Chicken
Location: Indianapolis
Posted on: June 25, 2022

Job Description:

Our AGM s ensure we uphold standards while assisting the GM to drive top notch results in a people-focused environment. The AGM should excel in day-to-day operations and assist in building a team to create a culture that promotes fun in a fast-paced restaurant.Dave s Hot Chicken adds an upbeat vibe to the hospitality of a traditional chicken sandwich restaurant. With simple operations, DHC serves chicken sandwiches and tenders that explode with flavor. The unique branding and d cor of DHC restaurants provides a fresh spot for people to gather. DHC is blowing up on the West Coast. With no doubt of the same strong demand in the Midwest, we need bold leaders to get the DHC movement started. Must Haves:

• Humble, hungry and emotionally smart
• Available to work late nights, weekends and holidays
• 2 or more years of restaurant management experience
• Dedication to providing exceptional customer service
• Possess time management and organizational skills
• Experience training and coaching a team in a hands-on environment
• Good communication skills, strong interpersonal and conflict resolution skills
• Ability to build a team of employees with a people first culture
• Strong analytical/decision-making skills
• Proficient with Microsoft Office
• Ability to develop and implement systems
• Lives in the Indianapolis area
• Have FUN in a fast-paced food service environment!Benefits:
  • Career Growth Opportunities
  • First Class Leadership Training
  • Personal & Professional Development
  • Medical Insurance
  • Disability Insurance
  • 401K Plan/Profit Sharing with Company Match
  • Paid Vacation and PTO
  • Charitable Opportunities to Give Back
  • Service Recognition Awards
  • Free meals and discountsThe Gig:
    • Assist in training and coaching a team through a people-focused mindset
    • Effectively assist in managing with an ownership mentality within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
    • Recruits, interviews, and hires team members
    • Develop a team with thorough training and provide a path for growth within the company
    • Uses coaching to improve employee performance
    • Ensures food quality and 100% customer satisfaction
    • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
    • Controls profit & loss by following cash control/security procedures, maintaining inventory, and managing labor
    • Ensures maintenance of equipment, facility, and grounds using a preventative maintenance program
    • Ensures a safe working environment for customers and the team About Us:This DHC Franchise will be run by the Pizza Hut of Fort Wayne (PHFW) management team. Widely known throughout Pizza Hut franchises for its first-class operations and high-volume sales, PHFW is guided by the simple concept of Do What s Right -- do what s right for the customer, do what s right for the employee, do what s right for the stockholder. PHFW is excited about becoming a multi-brand franchise, starting with Dave s Hot Chicken. With a recipe for operational and people success, the future provides great opportunity for PHFW and Dave s Hot Chicken. There is no better time to join the Dave s Hot Chicken movement! Join #daveshotchicken. Associated topics: assistant restaurant manager, conference, deli manager, director food and beverage, floor manager, food service supervisor, manager, night manager, restaurant manager, service manager

Keywords: Dave's Hot Chicken, Indianapolis , Restaurant Assistant General Manager, Hospitality & Tourism , Indianapolis, Indiana