Harry & Izzy's Circle Centre Line Cook

Company: Huse Culinary
Location: Indianapolis
Posted on: June 25, 2022

Job Description:

Description:
Join our Huse Culinary family for great benefits:$500 Referral bonusFlexible Schedule Paid time offGenerous Employee DiscountMedical, Dental, Vision insuranceCritical Illness and Accident InsuranceShort Term Disability401(K) with 4% company matchYears of Service recognition and awardsOpportunity for growthCommunity InvolvementIf you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.Line Cook Essential Job FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Communicate all food equipment concerns to management.Be accurate in presentation, cleanliness, and timing.Assume 100% responsibility for the quality of products served.Be sure all food item temperatures are cooked and served at proper temperatures.Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Ensure food is cooked according to standard portion sizes and recipe specifications.Assist with and maintain a clean and sanitary work station.Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas.Maintain a professional kitchen environment by actively participating in routine and special cleaning projects.Record HACCP and line checks daily.Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen.Perform additional responsibilities as requested by the Executive and Sous Chefs.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.PM19

Requirements:
Line Cook Job RequirementsMinimum of 6 months of experience in kitchen preparation and cooking.Basic understanding of professional cooking and knife handling skills.Understand federal, state, and local food handling regulations.State certified in food handling procedures.Restaurant experience preferred.Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted)Ability to communicate clearly with managers and kitchen staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 poundsStanding for long periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment.Line Cook ScheduleThis is a full time position Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance.Line Cook UniformClean black slip-resistant shoes and black socks.Clean, full length, black pressed slacks.White chef coat. (Company provided)Company hat is worn during a shift.Equal Employment Opportunity PolicyHuse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Line Cook Job Functions DisclaimerThe above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.PM19PI182383453

Keywords: Huse Culinary, Indianapolis , Harry & Izzy's Circle Centre Line Cook, Hospitality & Tourism , Indianapolis, Indiana