Restaurant Servers-Part Time
Company: Columbia Club Inc.
Location: Indianapolis
Posted on: March 19, 2023
Job Description:
Position Part Time Restaurant/Banquet Server
Job Summary -Provide food and beverage service to club members and
guests. - -Job Tasks -
- Sets up side station and performs assigned side (prep)
work.
- Provides immediate attention to all members and guests upon
seating.
- Distributes food and wine menus; answers questions.
- If local water conservation laws permit, fills glasses with ice
water; answers questions and suggests menu items.
- Takes members' and guests' orders; suggestively sells food and
beverage items, if appropriate.
- Places orders with kitchen; informs cooks about any special
cooking instructions.
- Serves meals; places dishes by courses in front of each
person.
- Checks back to ensure member and guest satisfaction;
replenishes water and butter as necessary.
- Removes soiled dishes.
- Presents dessert menus, suggests and serves dessert, coffee and
after-dinner drinks.
- Verifies accuracy of prices, state and federal taxes, tips and
other charges on all checks.
- Presents the bill.
- Handles all cash and credit card charges as prescribed by
standard operating procedures.
- Keeps tables, dining room and bus station areas clean.
- Advises supervisor of any complaints as soon as they
occur.
- Performs clean-up and closing duties as assigned by
manager.
- Attends pre-meal meetings as requested by the dining room
captain (dining room supervisor, dining room manager or outlet
manager).
- Turns in signed tip declaration form weekly.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club's
policies and procedures for the service of alcoholic beverages to
members and guests.
- Performs other appropriate duties assigned by dining room or
outlet manager. - Qualifications - 1. - - - - - - - - - - - Ability
to effectively learn to use a Point of Sale System 2. - - - - - - -
- - - - Ability to suggestively sell items and answer questions. 3.
- - - - - - - - - - - Maintain cleanliness of the dining areas 4. -
- - - - - - - - - - Verify prices and accuracy of checks and
process payments 5. - - - - - - - - - - - Ability to apply common
sense understanding to carry out detailed buy uninvolved written or
oral - - - - - - instructions 6. - - - - - - - - - - - Ability to
print and speak simple phrases and sentences 7. - - - - - - - - - -
- Ability to effectively present information in one-on-one and
small group situations to guests and 8. - - - - other employees of
the organization 8. - - - - - - - - - - - Ability to read and
interpret documents such as safety rules, operating and maintenance
- - - - - - - - - - - - - - instructions and procedure manuals -
Certifications and Licenses - 1. - - - - - - - - - - - Indiana
State Liquor Permit 2. - - - - - - - - - - - Indiana State Alcohol
Awareness Certificate - Work Experience - 1. - - - - - - - - - - -
Prior fine dining experience preferred - - Competencies - 1. - - -
- - - - - - - - Ability to answer questions and explain dishes or
food items 2. - - - - - - - - - - - Proficient in Wine service 3. -
- - - - - - - - - - Ability to maintain pleasant demeanor with
guests and coworkers during high volume times - -Work Environment -
1. - - - - - - - - - - - Fast paced 2. - - - - - - - - - - -
Stressful - -Overtime or other aspects of the job 1. - - - - - - -
- - - - Flexibility in schedule may be necessary as required by
business level. 2. - - - - - - - - - - - Overtime is required on an
as needed basis - Reports to Restaurant Manager - -Supervises No
supervisory duties are included in this position
Keywords: Columbia Club Inc., Indianapolis , Restaurant Servers-Part Time, Hospitality & Tourism , Indianapolis, Indiana
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