Restaurant Servers-Part Time

Company: Columbia Club Inc.
Location: Indianapolis
Posted on: March 19, 2023

Job Description:

Position Part Time Restaurant/Banquet Server
Job Summary -Provide food and beverage service to club members and guests. - -Job Tasks -

• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.
• Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by dining room or outlet manager. - Qualifications - 1. - - - - - - - - - - - Ability to effectively learn to use a Point of Sale System 2. - - - - - - - - - - - Ability to suggestively sell items and answer questions. 3. - - - - - - - - - - - Maintain cleanliness of the dining areas 4. - - - - - - - - - - - Verify prices and accuracy of checks and process payments 5. - - - - - - - - - - - Ability to apply common sense understanding to carry out detailed buy uninvolved written or oral - - - - - - instructions 6. - - - - - - - - - - - Ability to print and speak simple phrases and sentences 7. - - - - - - - - - - - Ability to effectively present information in one-on-one and small group situations to guests and 8. - - - - other employees of the organization 8. - - - - - - - - - - - Ability to read and interpret documents such as safety rules, operating and maintenance - - - - - - - - - - - - - - instructions and procedure manuals - Certifications and Licenses - 1. - - - - - - - - - - - Indiana State Liquor Permit 2. - - - - - - - - - - - Indiana State Alcohol Awareness Certificate - Work Experience - 1. - - - - - - - - - - - Prior fine dining experience preferred - - Competencies - 1. - - - - - - - - - - - Ability to answer questions and explain dishes or food items 2. - - - - - - - - - - - Proficient in Wine service 3. - - - - - - - - - - - Ability to maintain pleasant demeanor with guests and coworkers during high volume times - -Work Environment - 1. - - - - - - - - - - - Fast paced 2. - - - - - - - - - - - Stressful - -Overtime or other aspects of the job 1. - - - - - - - - - - - Flexibility in schedule may be necessary as required by business level. 2. - - - - - - - - - - - Overtime is required on an as needed basis - Reports to Restaurant Manager - -Supervises No supervisory duties are included in this position

Keywords: Columbia Club Inc., Indianapolis , Restaurant Servers-Part Time, Hospitality & Tourism , Indianapolis, Indiana