Chef Sous in Indianapolis, IN at Skyline Club - Indianapolis
Company: Indianapolis, IN, United States
Posted on: September 18, 2023
We are Invited.
At Invited Clubs, work feels like play as you build relationships
with your team and meet Members from all different backgrounds.
Every time you step foot in your Club, you can create magic moments
and enrich lives. We are passionate about bringing people together
and bringing out the very best in life. So, join us and be a part
of a fun, fast-paced, high-impact group of talented people where
you belong. Invited reflects our proud history of inclusiveness and
captures our welcoming spirit. Our unprecedented collection of more
than 200 golf and country, city, and stadium clubs share a common
goal- building relationships and enriching lives. The time has come
to build on our traditions and write new chapters. We welcome you
to join us.
Invited. Where You Belong.
Assist the Executive Chef in all aspects of the main, grill, and/or
banquet kitchens (ie. ordering, scheduling, sanitation,
maintenance, employee development, performance reviews).
- Responsible for proper preparation, excellence of product,
profit and labor cost.
- Organize and help in the service of all activities concerning
ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall
standards, including portion size, of daily special, salads,
entrees, etc. as applicable per work assignment and as designated
by Executive Chef which are produced within Invited quality
- To train, supervise, direct and/or performance manage employees
when needed. To enhance the overall knowledge and team spirit of
the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll
costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any
other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring
proper quality, portioning and presentation.
- Must be able to interact with Members/Guests professionally,
helping them with changes and last-minute requests as needed.
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment, fast pace Have more questions? Check out
ourInvited Jobswebsite to get more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part
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Invited is an Equal Employment Opportunity Employer / Invited
participates in E-Verify.
This job post is intended to describe the general requirements for
the position. It is not a complete statement of duties,
responsibilities, or requirements. Other duties not listed here may
be assigned as necessary to ensure the proper operation of the
Keywords: Indianapolis, IN, United States, Indianapolis , Chef Sous in Indianapolis, IN at Skyline Club - Indianapolis, Hospitality & Tourism , Indianapolis, Indiana
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