Crew Member - Cashier/Cook/Dishwasher
Company: Frisch's Big Boy
Location: Miamisburg
Posted on: May 6, 2024
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Job Description:
Job Description: Crew Member Position Overview:As a Crew Member
at Frisch s Big Boy, you will play a crucial role in ensuring the
smooth operation of the restaurant and providing an exceptional
guest experience. This position encompasses a wide range of
responsibilities, including customer service, food preparation,
cashiering, and maintaining cleanliness and sanitation standards.
You will work as part of a team in a fast-paced and dynamic
environment. Responsibilities: Customer Service:- Greet guests in a
friendly and welcoming manner.- Assist guests in making menu
selections and provide recommendations.- Take accurate food orders
and ensure timely delivery.- Address guest inquiries, concerns, and
complaints promptly and professionally.- Ensure a positive and
memorable dining experience for every guest. Food Preparation:-
Prepare and cook food items according to standardized recipes and
quality standards.- Always follow proper food handling and safety
procedures.- Ensure all food products are fresh, properly stored,
and meet quality standards.- Assist in maintaining an accurate
inventory of food supplies and ingredients. Cashiering:-Greet every
guest with a smile, offers a sincere welcome acknowledging new and
returning guests. Guide the guest through the menu while making
suggestions.- Operate the cash register and accurately handles
cash, credit card, and electronic payment transactions.- Process
orders and ensure proper charging and itemization.- Maintain a
clean and organized cashier station.- Provide guests with receipts
and handle any necessary refunds or exchanges.-Make Milkshakes and
Hot Fudge Cakes. Cleaning and Sanitation:- Maintain cleanliness and
sanitation standards throughout the restaurant, including Cashier
area, dining areas, restrooms, and kitchen.- Clean and sanitize
food preparation surfaces, equipment, utensils, and tools.- Follow
proper cleaning procedures and ensure compliance with health and
safety regulations.- Dispose of waste and recyclables in designated
areas. Teamwork and Collaboration:- Collaborate with team members
to ensure smooth restaurant operations.- Communicate effectively
and proactively with team members and management.- Assist team
members in various tasks as needed.- Contribute to a positive work
environment and promote teamwork and mutual respect. Requirements:
- Previous experience in the food service industry is preferred but
not required.- Strong interpersonal and communication skills.-
Ability to work in a fast-paced and demanding environment.-
Excellent customer service skills and a positive attitude.- Basic
math skills and the ability to handle cash transactions
accurately.- Knowledge of food safety and sanitation practices.-
Ability to follow instructions and work as part of a team. Note:
This job description is intended to outline the general nature and
level of work performed by employees in this role. It is not an
exhaustive list of all responsibilities, duties, and skills
required for the position. Duties and responsibilities may change
or be assigned as needed to meet the evolving needs of the
restaurant. Associated topics: cleaning, dish, kitchen utility,
limpieza de cocina, plates, sanitation, service assistant, steward,
utensils, wash
Keywords: Frisch's Big Boy, Indianapolis , Crew Member - Cashier/Cook/Dishwasher, Hospitality & Tourism , Miamisburg, Indiana
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