Sous Chef

Company: Gecko Hospitality
Location: Indianapolis
Posted on: January 28, 2026

Job Description:

Job Description Job Description Sous Chef Upscale We're on the hunt for a distinguished Sous Chef in the vibrant city of Indianapolis, IN who holds a fervor for utilizing the freshest ingredients at hand and possesses the creativity to transform them into gastronomic marvels for our esteemed guests. We're seeking someone who mirrors our passion for delivering a profitable, guest-centric business. In reciprocation, we promise a dynamic career path with escalating opportunities as we embark on our expansion journey. With our impressive portfolio of restaurants generating OVER A BILLION DOLLARS in annual revenue, you can rest assured that financial stability and commitment to our team is at the forefront of our priorities. If you are a spirited, dynamic Sous Chef ready to embrace the challenges and rewards this position entails, don't hesitate! Apply Today for our location in Indianapolis, IN and join us in shaping the future of the hospitality industry. Title of Position – Sous Chef Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week, and over 50 times a year. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef. Benefits: Competitive salary Medical / Dental / Vision insurance Attainable Quarterly Bonus 401k with Company Match Paid Vacation Growth Potential for the right candidate Requirements: Proven culinary expertise with at least 3 years of experience in a professional kitchen, with strong knowledge of food preparation, cooking techniques, and kitchen safety standards. Ability to supervise and motivate kitchen staff, ensuring smooth operations during service and maintaining a positive team environment. Experience in monitoring stock levels, placing orders, and minimizing waste to maintain cost efficiency. Strong organizational skills to manage multiple tasks, prioritize effectively, and thrive in a fast-paced environment. Willingness to work evenings, weekends, and holidays, with the ability to adapt to changing needs and challenges in the kitchen. Seize the opportunity to elevate your culinary career as a Sous Chef in dynamic Indianapolis, IN. Act promptly and email us your resume for immediate and confidential consideration and embark on a journey of professional growth in the hospitality industry. Company Description Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities. Company Description Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Keywords: Gecko Hospitality, Indianapolis , Sous Chef, Hospitality & Tourism , Indianapolis, Indiana