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Sous Chef III @ Lucas Oil Stadium & Indiana Convention Center- PT

Company: Centerplate at Levi's Stadium
Location: Indianapolis
Posted on: June 12, 2021

Job Description:

Founded in 1929, Centerplate, a Sodexo company, serves as a leading provider of hospitality services to North America's premier sports facilities, convention centers, and entertainment venues. Centerplate's primary services include: food and beverage / catering services, specialty retail management, and design services. Serving over 170 venues and 100 million guests annually, Centerplate is an integral partner to clients across a broad list of end markers, including: professional sports, convention centers, college athletics, ski resorts, minor league sports, attractions, and theaters, among others. "Making it better to be there since 1929."TM

Location:

We are seeking a Part-time Sous Chef III for Lucas Oil Stadium & Indiana Convention Center

Principal Function

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Centerplate commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I. The Sous Chef III assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Sous Chef III directs some aspects of food service production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities

Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.

Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental standards to provide a safe workplace producing high quality food products.

Contribute to goal of 100% customer satisfaction through personal commitment to customer

service and leading the culinary team by example.

Qualifications/Skills

Required:

Minimum of 2 years in a food preparation position.

Ability to promote and participate in a team environment.

Ability to understand written and oral direction and to communicate same with others.

Preferred:

Degree from a post secondary culinary arts training program.

ACF Professional Certification.

Other requirements include but are not limited to:

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment.

Hours are often extended or irregular to include nights, weekends and holidays.

Please include salary requirements when applying.

Thank you for expressing interest in employment with Centerplate.

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Keywords: Centerplate at Levi's Stadium, Indianapolis , Sous Chef III @ Lucas Oil Stadium & Indiana Convention Center- PT, Other , Indianapolis, Indiana

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