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Kitchen Prep - Mornings

Company: Dave's Hot Chicken
Location: Indianapolis
Posted on: June 25, 2022

Job Description:

PREP JOB DESCRIPTIONThe co-founder, Dave, a chef trained in Thomas Keller s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.Dave s Hot Chicken adds an upbeat vibe to the hospitality of a traditional chicken sandwich restaurant. With simple operations, DHC serves chicken sandwiches and tenders that explode with flavor. The unique branding and d cor of DHC restaurants provides a fresh spot for people to gather. DHC is blowing up on the West Coast. With no doubt of the same strong demand in the Midwest, we need bold leaders to get the DHC movement started. Benefits

  • Career Growth Opportunities
  • First Class Leadership Training
  • Personal & Professional Development
  • Medical Insurance (Employees that work 30+ hours a week)
  • Disability Insurance (Employees that work 30+ hours a week)
  • 401K Plan/Profit Sharing with Company Match (21 and older)
  • Charitable Opportunities to Give Back
  • Service Recognition Awards
  • Meal discounts SummaryWe are looking for someone to join our Prep Team!!! A successful prep worker is responsible for performing specific duties assigned within the Restaurant including Food Prep, Restaurant Cleanliness and upholding our team s virtues of being Humble, Hungry, and Smart.Job ExpectationsThe Prep individual will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.Responsibilities:
    • Follow the DHC Training Program to stay up to date with expectations
    • Follow the rules given by the Restaurant Management Team
    • Communicate to your Supervisor when training, guidance and practice is needed
    • Understand the culture of our store to ensure overall operational success and customer satisfaction
    • Work with Teammates to prepare items on the DHC menu
    • Communicate effectively with Team Members and Management
    • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
    • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
    • Uphold the DHC Uniform Policy and maintain a cleanly appearance
    • Follow company guidelines for food and cash controls
    • Maintain and minimize Restaurant costs by effectively using all products, supplies, and equipment
    • Understand performance expectations and be aware of performance resultsRequirements:
      • Current student or high school diploma/GED preferred
      • Must be at least 18 years old
      • Flexibility to work early mornings, weekends, holidays and opening shifts
      • Ability to stand for long periods of time and work in a fast-paced environment
      • Ability to bend and stoop and lift 50 75 lbs. comfortably
      • Ability to work in close quarters and around heat
      • Positive attitude while conducting all duties
      • Commitment to Guest Satisfaction - Looks at Restaurant operations from the Guest s point of view
      • Effective communicator with Teammates and the Restaurant Management Team
      • Excellent Time Management SkillsTransportation & Accessibility:
        • Must have reliable transportation to work
        • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates Associated topics: baking, cocinera, cocinera de la preparacion, cocinera de produccion, cocinero, grill, kitchen, lunch, restaurant assistant cook, stove

Keywords: Dave's Hot Chicken, Indianapolis , Kitchen Prep - Mornings, Other , Indianapolis, Indiana

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