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Maintenance Supervisor - Day Shift

Company: CraftMark Bakery
Location: Indianapolis
Posted on: August 7, 2022

Job Description:

CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.Summary/ObjectiveThis position will serve as a Leader and Team Member of the maintenance function to ensure effective equipment operation. This position is committed to ensuring the best quality products and excellent customer service by maintaining good manufacturing practices, improving plant efficiencies, and maintaining compliance with federal/state/local regulations and standards of the industry. The Maintenance Supervisor is charged with managing a changing culture in a team-based environment. This position will also serve in a leadership role for all team members (maintenance, process and food safety) as the facility matures.Essential Functions Primary activities include but not limited to: Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are priority #1. \u2028 Supervise the activities of team members to ensure they are working safely and efficiently. \u2028 Supervise effective recovery of equipment failure within area through management of \u2028maintenance resources and effective communication with Production and Maintenance \u2028management. \u2028 Give timely feedback, coaching and mentoring to team members to help maintain or improve \u2028expected performance \u2028Knowledge, Skills, and AbilitiesHigh School diploma or equivalent is required. Bachelor's degree is a plus. \u2028Must possess strong communication skills and the ability to work closely with all levels of \u2028operations Leadership.\u2028 Strong knowledge of IPM, project management skills, knowledge of Bakery Equipment \u2028operations and Bakery Science. \u2028Must also have the ability to provide hands on leadership and contribute directly to the overall \u2028success of the bakery. \u20283 years experience in a maintenance leadership position is required. \u2028Supervisory ResponsibilityThis position has supervisory responsibility.Work EnvironmentWhile performing the duties of this job, the employee is frequently exposed moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud. Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.Position Type/Expected Hours of WorkThis is a full-time, day shift position with the typical hours of work being 40 hours per week. Occasional overtime and weekend work may be required as job duties demand.CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.CraftMark Bakery participates in E-Verify.

Keywords: CraftMark Bakery, Indianapolis , Maintenance Supervisor - Day Shift, Other , Indianapolis, Indiana

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